These French dip–inspired biscuits offer a convenient way to enjoy the comforting flavors of a classic sandwich in a compact, hand-held form. By combining flaky refrigerated biscuits with tender roast beef, melted cheese, and a savory dipping sauce, this recipe delivers familiar taste without complicated preparation.
It’s an ideal option for casual family meals, gatherings with friends, or game-day snacks where easy serving is key. Preparation starts by preheating the oven to 400°F and lining a baking sheet with parchment paper for simple cleanup. Each biscuit is sliced horizontally to create two layers, instantly doubling the number of portions.
A light spread of creamy horseradish sauce is added to the cut sides, providing a mild kick that pairs well with the richness of the meat and cheese. This step can be adjusted based on personal preference, making the recipe easy to customize. Putting the biscuits together is quick and straightforward. A slice of provolone cheese is placed on the bottom half of each biscuit, followed by a portion of thinly sliced roast beef.
The cheese melts as the biscuits bake, helping hold the filling together while adding a smooth, savory flavor. The top biscuit halves are placed back on, and the edges are gently pressed to seal. The assembled biscuits are baked for 12 to 15 minutes, until golden and flaky. While they bake, au jus is prepared according to package instructions. Served warm with dipping sauce, these biscuits bring classic French dip flavors to the table in an easy, shareable format.
