This Lemon Cream Cheese Dump Cake is a simple, bright, and incredibly moist dessert that’s perfect for any occasion. Bursting with zesty lemon flavor, creamy pockets of melted cream cheese, and a buttery cake topping, this recipe is so easy you’ll wonder why you haven’t made it before. Best of all, it only uses a few ingredients and comes together in minutes.
Ingredients:
1 box (15.25 oz) lemon cake mix
1 can (21 oz) lemon pie filling
8 ounces cream cheese, softened
1/2 cup unsalted butter, melted
Instructions:
Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Layer Lemon Filling: Spread the lemon pie filling evenly across the bottom of the prepared dish.
Add Cream Cheese: Drop spoonfuls of softened cream cheese over the pie filling, distributing them evenly.
Sprinkle Cake Mix: Sprinkle the lemon cake mix evenly over the pie filling and cream cheese.
Drizzle Butter: Pour the melted butter evenly over the cake mix, ensuring the top is coated for a golden finish.
Bake: Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the filling bubbles around the edges.
Cool and Serve: Let cool for about 10 minutes before serving. Enjoy warm or at room temperature.
Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. This Lemon Cream Cheese Dump Cake is guaranteed to impress with minimal effort, making it the perfect quick dessert for family, friends, or special gatherings.
