Foods to Avoid in a Cast Iron Skillet – And the Reasons Why
Cast iron skillets are a kitchen favorite because they’re durable, versatile, and can last for generations. They sear steaks beautifully, bake cornbread evenly, and fry bacon to perfection. But not all foods are suited for cast iron, and cooking the wrong items can damage the seasoning, affect flavor, or even lead to rust. Acidic foods…
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