These homemade crunch bars are a simple, no-bake treat inspired by classic chocolate candy bars. They combine crispy rice cereal with a smooth, fudgy mixture of melted chocolate, peanut butter, maple syrup, and coconut oil. The result is a sweet, crunchy snack that comes together quickly and doesn’t require turning on the oven, making it perfect for busy days or warm weather.
To begin, line an 8×8-inch baking dish with parchment paper and set it aside. Add three cups of crispy rice cereal to a large mixing bowl. In a separate microwave-safe bowl or saucepan, combine chocolate chips, peanut butter, maple syrup, and coconut oil. Heat gently until fully melted, then whisk until the mixture is smooth and well blended.
Pour the warm chocolate mixture over the cereal and stir carefully until every piece is evenly coated. Transfer the mixture into the prepared baking dish and press it down gently to create an even layer. Place the dish in the refrigerator and allow it to chill for at least one hour, or until the bars are firm and easy to cut.
Once set, lift the mixture out using the parchment paper and slice it into bars. These crunch bars store well in a sealed container at room temperature for up to two weeks. For longer storage, wrap individual pieces in parchment paper and freeze them for several months, making it easy to enjoy a quick homemade treat anytime.
