A Chef’s Simple Trick for Easy-to-Peel Hard-Boiled Eggs
If you’ve ever struggled to peel hard-boiled eggs cleanly, there’s a simple kitchen trick that can make the process much easier. Many chefs, including Jacques Pépin, recommend making a tiny hole in the broad end of the eggshell before cooking. It’s a small adjustment, but it can make a noticeable difference in how easily the…
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