Discover Velveting: The Cooking Secret Behind Perfectly Tender Meat
Velveting is a traditional Chinese cooking method used to tenderize meat and seafood, resulting in a silky texture. This technique involves marinating proteins in a cornstarch-based mixture, often combined with egg whites, soy sauce, and sometimes Shaoxing wine. The marinated meat is then briefly cooked in hot oil or boiling water before being stir-fried or…
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