Mysterious Diner Orders Steak, Finds a Note That Changes Everything
Daniel Whitmore slipped into his Fort Smith, Arkansas, steakhouse unnoticed, dressed in worn jeans, scuffed boots, a faded jacket, and a low-slung cap. Though the restaurant was one of seventeen under his Whitmore’s Chop House brand, this branch had been struggling. Bad reviews, slow service, cold food, and high staff turnover worried him. He wanted…
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